Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Me and the Misses made some fresh brats

FatMikeFatMike Posts: 464
edited 8:55PM in EggHead Forum
Kids went down early so we wanted to try out our el-cheep-o food grinder from Harbor Freight. Never tried this before and we had pork fling everywhere. We had a blast. She wasn't fond of the pig intestine tho..Those things blow up like balloons..lol..and yes we do need to get out more often. :P
100_4345.jpg
100_4347.jpg
Pig Gut
100_4348.jpg
100_4349.jpg
Finished time for the shower :lol:

Comments

  • FatMikeFatMike Posts: 464
    oops..the finished product
    100_4350.jpg
  • F-M,
    You're on fire. Nice one!

    I'm cooking up a garlic/fennel pork shoulder over night. Should be good!
    TT
  • Gator Bait Gator Bait Posts: 5,244
     
    The brat's look great Mike! I'm looking forward to seeing them on the egg. Looks like the meat grinder did a good job. Good post!

    Gator

     
  • Rezen73Rezen73 Posts: 356
    Those look really good! Nice job :D
  • Looks great - did you mix in some spices into the sausage mix before you put it in the casing? or is this straight up pork meat?
  • looks good, but where are the fresh links?

    made some fresh brats over the weekend. stuffing them today, and doing sweet italian sausage, chicken and sun-dried tomato withbasil, and (perhaps) some hotdogs

    nuthin beats the fresh stuff.

    and frankly, i prefer brats to hot dogs now. dogs kick back on me a little too much. hahaha

    did you have ny trouble keeping everything cold and getting a good emulsification?
  • fire eggerfire egger Posts: 1,124
    I'll bet those are gonna be good!!
    gotta love a brat.
  • 2Fategghead2Fategghead Posts: 9,623
    Good job. Did you follow a recipe? As far as I can tell the cheap grinder worked great. Tim
  • oops/ missed these shots when i replied the first time.

    looks good. the natural casing is the only way to go, tell the wife to get over it. hahaha
  • thechief96thechief96 Posts: 1,908
    Good job...Now how long before we eat. :laugh:
    Dave San Jose, CA The Duke of Loney
  • I also bought the el-cheapo grinder from Harbor Freight and haven't used it yet. It looks like it worked well. Where did you get the casing from? What seasonings did you use?

    It looks like a fun project to do together.

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone eLse does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • LovenbrauLovenbrau Posts: 307
    What did you season them with, they look great.
  • FatMikeFatMike Posts: 464
    I got my recipes from thespicysausage.com Just did some hot Italian and turned out great
Sign In or Register to comment.
Click here for Forum Use Guidelines.