My wife Ginny presented me with a great gift today...and I love it:
Our Campin' Eggers sign
Then I fried up some pork tenderloin in the wok on the small (thanks Faith for the idea). This is our new weekend sammich.
I was also cooking a 12.5 # Black Angus brisket...I cooked it at 375 for 4 hours. It was like butta...
Dinner is ready...
It has been a great day...and it isn't even Father's Day yet.... ;) :P