Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

salmon

Options
Unknown
Unknown
edited November -1 in EggHead Forum
I am in Alaska and need a recipe for silver salmon
· Share on FacebookShare on Twitter

Comments

  • JM3
    JM3 Posts: 272
    Options
    Tommy,[p] Check out the dizzy pig bbq site. They have a great recipe for salmon.[p]John
    · Share on FacebookShare on Twitter
  • Prof Dan
    Prof Dan Posts: 339
    Options
    Tommy,[p]Fillet or whole? I have a real simple fillet recipe for a two inch thick slab -- sprinkle the slab with season salt. Get your Egg up to 250 and put your slab on the grill and let it sit there for about half an hour to 40 minutes until it feels done -- poke at it with your finger. If it jiggles, it's not done.[p]With fresh Alaska salmon, this should be phenomenal!
    · Share on FacebookShare on Twitter
  • jrterrier
    jrterrier Posts: 37
    Options
    Tommy,[p]It is great with Alder chips added to the fuel. We also like dill along with salt & pepper for seasoning.... and that is a wonderful feast just in itself. Add a crispy skinned baked potato with accoutrements, a green salad, and rolls/bread if wanted. A nice bottle of wine, or iced tea... Yummy!

    · Share on FacebookShare on Twitter

Categories