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Egg smoking a butt so...tonights eats are

FatMikeFatMike Posts: 464
edited 5:13AM in EggHead Forum
Sushi night at Fat Mike's-spicy tuna rolls and more
Here are the raws and I mean raws. For the sauce I used mayo,sriracha and a touch of rice vinegar
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Plated up..simple and delicious
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Burp..excuse me..LOL
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Comments

  • FMike,

    Wow! That looks totally authentic solid. Good work!

    How did you make those in the egg?? :lol: TT
  • HossHoss Posts: 14,600
    I would have devoured that!There would be no wasabi left either! ;)
  • DMurfDMurf Posts: 481
    Very nice Mike. You are truly showing your culinary talents.
    David
    BBQ since 2010 - Oh my, what I was missing.
  • YUMMY - looks fantastic.
  • :woohoo: very nice!!! but where isthe pickled ginger???
  • Little ChefLittle Chef Posts: 4,725
    FatMike....That looks great!! Spent the day fishing today, and a nice cold dinner like that would have been PERFECT! Pretty labor intensive effort....Nicely done! Now you know it's time to order another Egg! :laugh: :whistle:
  • FatMikeFatMike Posts: 464
    That pickled ginger..wow, I can't do it. Just thinking of it makes me jitter..lol
  • FatMikeFatMike Posts: 464
    LC you are so right..We forgot how to work that stove thing ;) I don't know tho, we may need that money for Weight Watchers...LOL
  • Looking good. Perhaps you warmed up the Saki on the grill.
  • TampaQTampaQ Posts: 40
    damn.. respect!!!
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