We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I've been experimenting with making my own rubs and have about got them where I like them. I've actually been thining about buying some plastic jars and having someone make some labels and giving them away as gifts. Anyone else done this?
I have a beef/pork rub and a chicken rub. I use a basic set of ingredients for both and change the chicken up a little:
Course Ground Black Pepper
Thyme (for the chicken rub)
Sage (for the chicken rub)
and Chipotle Chili Powder that really adds a good flavor