Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Ah, The Simple Things....

WooDoggiesWooDoggies Posts: 2,390
edited November -1 in EggHead Forum
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Coated the drumsticks with Dizzy Dust and cooked direct on a raised grate at 250 dome for about an hour and half. Sauced with Big Bob Gibson's the last 20 minutes.
Fresh local corn went on about 40 minutes before chicken was done, shucked, buttered and a light dusting of Shaking the Tree.


3 legs and 3 corns a piece with a PBR on the side.... simple and delicious... Tastes like summer to me!

john
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Comments

  • BlakeBlake Posts: 10
    Yes that is summer! Simple and economical yet wholesome and satisfying. Cooking on an BGE takes the simple and mundane and kicks it up a few notches. Enjoyed the pic.

    Thanks ... Blake
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  • BacchusBacchus Posts: 6,019
    Sometimes those are the best. Thanks for sharing.
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  • Nature BoyNature Boy Posts: 8,333
    Nice, John. Sure feels like summer too.

    Think I'm goin fishin in the mornin' for my fathers day chill. Cupla them drumsticks and an ear of corn out on the river would be shweet!

    Cheers
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • Susan EgglaineSusan Egglaine Posts: 2,430
    Looks like summer! sweeet.. :)
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    Not much simpler than that. Hope all is well John.

    Mike
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  • fire eggerfire egger Posts: 1,124
    very nice, your right, very much a summer meal
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  • thebtlsthebtls Posts: 2,300
    Nice. Keep On Eggin'
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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  • Serial GrillerSerial Griller Posts: 1,186
    Simple..you get to relax while your food cooks.That's summer at it's best.
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  • WooDoggiesWooDoggies Posts: 2,390
    You said it, brutha... simple, wholesome, satisfying and egged!

    john
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  • WooDoggiesWooDoggies Posts: 2,390
    Being inherently lazy.... simple is always best. :~)

    john
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  • WooDoggiesWooDoggies Posts: 2,390
    Happy early Father's Day, Chris. Fishing on the river sounds like a great way to chill. Just watch out for those dreaded tent fish. heeeeeeee!


    Feb32009196.jpg



    Hey, you could always bring your small egg along and cook some legs and corn fresh on the spot.

    john
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  • WooDoggiesWooDoggies Posts: 2,390
    Thanks Susan!

    john
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  • WooDoggiesWooDoggies Posts: 2,390
    Thanks Mike. All is well here and busy busy busy. So far it's been a gorgeous spring and life is good. Hope all is well with you!

    john
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  • WooDoggiesWooDoggies Posts: 2,390
    Thanks fellas!

    john
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  • WooDoggiesWooDoggies Posts: 2,390
    From one sofa king to another... relaxation is a skill I've honed to an art!

    john
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  • dhuffjrdhuffjr Posts: 3,182
    Simple is certainly a hit!
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  • AZRPAZRP Posts: 10,116
    Dang dude, you just made me go to the store and get some drums and corn, thanks. -RP
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  • ChuckChuck Posts: 812
    Looks REALLY good John, I might have to do some legs for lunch tomorrow. Doing the corn on the grill with some prime rib eyes tomorrow for Fathers Day dinner. 6 butts again too for up coming events. Feel free to bring a fork.
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  • WooDoggiesWooDoggies Posts: 2,390
    Simple is as simple does. :~)

    john
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  • SLOandSteadySLOandSteady Posts: 173
    Great looking cook you have there. Like AZRP, I'm going to make a trip to the store to grab some leg quarters.
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  • WooDoggiesWooDoggies Posts: 2,390
    Glad to be an influence with your day's selection of meals... so, how'd they turn out?

    john
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  • WooDoggiesWooDoggies Posts: 2,390
    Happy Father's Day, Chuck! And thanks for the invite.

    Those butts you cooked last week were delicious.... and what a treat to fork what I wanted before you bagged them up. Cheers Budday!

    john
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  • WooDoggiesWooDoggies Posts: 2,390
    Cool! Please post pictures of your cook.

    john
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  • thirdeyethirdeye Posts: 7,428
    Oh boy, you've always had a good handle on chicken...
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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