Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Suggestions for More BB Racks in Egg
I have been cooking between 2 and 3 racks (typically cut in half on a rack) in my large comfortably. I do not foil or finish with sauce - a little more old school with more smoke and spraying with beer and apple cider vinegar for about 5 hours at 250 or so.
I have folks coming over that necessitate I figure out how to get 5 or 6 racks on my large. Any suggestions (or better, a picture) would be GREATLY appreciated.
Hot as Hell in Texas :evil: :ermm: !!!! Heading to 102F on Saturday (and we are playing baseball all afternoon).
Dave in Keller, TX