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Pulled pork cakes

Ripnem
Ripnem Posts: 5,511
edited November -1 in EggHead Forum
Picked up a good idea for leftover pp on the food channel the other day. The show was Food Buddha and he was in a restaurant called 'Squeal', that has pp cakes on the menu. I added some cumin, chili powder, sauted onions n garlic. Then eggwash, panko and into the deep frier. :evil:

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We tried a few different sauces and enjoyed them all. Give it a go :)

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