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Year of the Pig at the Indiana State Fair

emillucaemilluca Posts: 673
edited November -1 in EggHead Forum
Certainly Egg ideas I love the breaded bacon and gravy for dipping. What an idea.

ON the menu:
Country Fried Bacon
Vendor: Barto's Catering & Concessions.
Description: Thick-cut bacon with a crispy, country-fried breading -- either regular or spicy -- served with a side of country gravy for dipping.
Garbage Burger
Vendor: Indiana Pork
Description: Ground pork burger topped with pulled pork seasoned with Shoup's Country Foods barbecue sauce.
Pig in a Pancake
Vendor: R.E. Smith Concessions
Description: Sausage link on a stick dipped in batter, deep fried, sprinkled with powdered sugar and served with warm syrup.
Delia's Root Beer Ribs
Vendor: Delia's Ribs & Catering
Description: Hickory-smoked baby back ribs marinated in root beer and seasoned with Delia's barbecue sauce.

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