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Year of the Pig at the Indiana State Fair

emillucaemilluca Posts: 673
edited November -1 in EggHead Forum
Certainly Egg ideas I love the breaded bacon and gravy for dipping. What an idea.

ON the menu:
Country Fried Bacon
Vendor: Barto's Catering & Concessions.
Description: Thick-cut bacon with a crispy, country-fried breading -- either regular or spicy -- served with a side of country gravy for dipping.
Garbage Burger
Vendor: Indiana Pork
Description: Ground pork burger topped with pulled pork seasoned with Shoup's Country Foods barbecue sauce.
Pig in a Pancake
Vendor: R.E. Smith Concessions
Description: Sausage link on a stick dipped in batter, deep fried, sprinkled with powdered sugar and served with warm syrup.
Delia's Root Beer Ribs
Vendor: Delia's Ribs & Catering
Description: Hickory-smoked baby back ribs marinated in root beer and seasoned with Delia's barbecue sauce.


  • Car Wash MikeCar Wash Mike Posts: 11,244
    Have you had the ribs marinated in root beer?

  • emillucaemilluca Posts: 673
    No I usually use Apple juice but certainly will try Root Beer...
  • RoudyRoudy Posts: 431
    Although I live 600 miles away, I've managed to get my kids to the Indiana State Fair every 2-3 years. A couple of years ago we enjoyed that year's deep fried specialty - deep fried sauerkraut - it was surprisingly good. Any idea what the deep fried food is going to be? I think it was deep fried pizza last year. :pinch:
  • emillucaemilluca Posts: 673
    Still in the voting stage on the theme food. to vote. That is where I got this. I try to go every year with my now 90 year old father-in-law. Thats a trip pushing him around and trying to keep him from burning up in the sun. Every year they have a veterans day and free admission for all in the car so I let him pay, he is a disabled vet from WWII.
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