It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hey there all / i'm new to this forum.
I recently started smoking chicken on my egg / and a few times I left the skin on. It seems like...my egg has "absorbed" the fat or some sort of moisture - and now when I cook on the egg and let it get really hot - it starts to sweat ...and it's actually orange in color. To go with it, I've used Durqee's chicken/rib rub - which is orange in color. Wondering if that's my problem - It's really weird- not sure if it'll go away or what to do. Has anyone had this issue? joe