Hey there all / i'm new to this forum.
I recently started smoking chicken on my egg / and a few times I left the skin on. It seems like...my egg has "absorbed" the fat or some sort of moisture - and now when I cook on the egg and let it get really hot - it starts to sweat ...and it's actually orange in color. To go with it, I've used Durqee's chicken/rib rub - which is orange in color. Wondering if that's my problem - It's really weird- not sure if it'll go away or what to do. Has anyone had this issue? joe