Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Woo or ar

MazzdogMazzdog Posts: 44
edited November -1 in EggHead Forum
I'm considering the woo or ar. I don't do a lot of low and slow. Mostly use as grill and I want to get pizza stone. I love chicken and want to raise it up a bit so I don't burn the wings. For low and slow I don't do more than1 pork butt or brisket. Ribs I'd do a few but I don't go crazy. I have a large egg. I plan on buying cast iron grate soon also. I already have platesetter also.

So question is am I better off with the woo or ar?


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