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T-Bone,BK potato & Grilled Romaine
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Ross in Ventura
Posts: 7,234
Started out with two bakers on the Egg @425*
Two T-Bone Steaks seasoned with Mc Cormick Montreal Steak on the left and
Southern Flavor BBQ Rub on right
On the CI Grid for 3-min. a side @600*
Next the Romaine with Italian salad dressing and graded cheese
On the grill for 4-min. without turning
Thanks for looking
Ross
Comments
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Looks extremely tasty, well done.
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Tasty oh I need a steak cook soon.
Tim -
you have mail. Tim
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Great looking cook, MR. Steak Man.
Some day I need to try Romaine.
GG -
Looks great Ross. Haven't had a t-bone in ages. Another craving started!
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Thanks Teresa
Ross -
Thanks
Ross -
Looks great. Thanks for showing the romaine process, will try that.
Barry
Marthasville, MO -
Thanks Tim
Ross -
You have mail back
Ross -
Thanks Kent, you are missing out
Ross -
Thanks Barry, enjoy the Romaine
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Good lookin food, Ross. Por favor, what temp on the Romaine?
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