Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
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New Egger - Temp Questions
Hey guys -
So I'm new to the green egg and getting to my temps has been a bit of a chore.
Can someone walk me through a tried and true method for hitting a temp - say 350 - from lighting to a stable temp? I'm using the quick starters but when those are gone I'll be switching to a charcoal chimney.
What I'm doing now is getting the fire started (several coals lit) and closing the egg with both dampers wide open. Once I notice the temp start to climb, I'll close both slightly to keep from blowing past my target temperature - as it takes forever to drop. The temp will climb a bit more and finally stabilize (usually well below my target). Then it will start to actually decrease.
Can someone tell me what I'm doing wrong? I eventually get it but it seems to be alot more work than most are having.
I've seen the guide with the damper settings, btw.