Spare Ribs (pic heavy)

thechief96 · June 2010

I did some spare ribs yesterday.

Cut them St Louis style and seasoned them up.

Loaded them up onto th XL

'bought half way there

Finished and ready to eat. A little overdone though

Uncle Phil · June 2010

Man, those look outstanding. Great job!
Uncle Phil

thechief96 · June 2010

Thanks and congrats on your car. You do some nice videos

berrygood · June 2010

Love that pristine Nomex. Nice lookin ribs, too.

thechief96 · June 2010

Thank you. If you look close you will some "sauce" got on it. :laugh:

gdenby · June 2010

>A little overdone though.

Dry crisp or mushy? The first at least can be helped with a discrete layer of sauce. The later by serving to folks with crumbly teeth. :P

thechief96 · June 2010

They were on the dry side. Don't get me wrong they are ALL going to get eaten since they taste great. :laugh:

Unknown · June 2010

Do you suppose they would be less black if they were cooked indirect? Just a thought. Bucky Buckshot

USDA Prime · June 2010

Hmmmmm, Don't believe I've ever seen any Parsley Flakes that color.

Little Steven · June 2010

thechief96,

They look good. I don't flip mine. I don't know if that is just me or not. They look nicely pulled back.

Steve

Beli · June 2010

Those look pretty good to me, probably less work if you get the rib rack next.

2Fategghead · June 2010

Look close Bucky there is a platesetter in there and a round drip pan. Tim

thechief96 · June 2010

I will try that next time. Thanks for the tip.

thechief96 · June 2010

That round drip pan is a pizza pan. I forget what size but it seams to work out great.

Spare Ribs (pic heavy)

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