Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Spare Ribs (pic heavy)

thechief96thechief96 Posts: 1,908
edited 2:30PM in EggHead Forum
I did some spare ribs yesterday.

Cut them St Louis style and seasoned them up.
IMG_2618.jpg

Loaded them up onto th XL
IMG_2624.jpg

'bought half way there
IMG_2626.jpg

Finished and ready to eat. A little overdone though
IMG_2632.jpg
Dave San Jose, CA The Duke of Loney
·

Comments

  • Uncle PhilUncle Phil Posts: 665
    Man, those look outstanding. Great job!
    Uncle Phil
    ·
  • thechief96thechief96 Posts: 1,908
    Thanks and congrats on your car. You do some nice videos :)
    Dave San Jose, CA The Duke of Loney
    ·
  • berrygoodberrygood Posts: 372
    Love that pristine Nomex. Nice lookin ribs, too.
    ·
  • thechief96thechief96 Posts: 1,908
    Thank you. If you look close you will some "sauce" got on it. :laugh:
    Dave San Jose, CA The Duke of Loney
    ·
  • gdenbygdenby Posts: 4,523
    >A little overdone though.

    Dry crisp or mushy? The first at least can be helped with a discrete layer of sauce. The later by serving to folks with crumbly teeth. :P
    ·
  • thechief96thechief96 Posts: 1,908
    They were on the dry side. Don't get me wrong they are ALL going to get eaten since they taste great. :laugh:
    Dave San Jose, CA The Duke of Loney
    ·
  • Do you suppose they would be less black if they were cooked indirect? Just a thought. Bucky Buckshot
    ·
  • USDA PrimeUSDA Prime Posts: 89
    Hmmmmm, Don't believe I've ever seen any Parsley Flakes that color. ;)
    ·
  • Little StevenLittle Steven Posts: 27,321
    thechief96,

    They look good. I don't flip mine. I don't know if that is just me or not. They look nicely pulled back.

    Steve

    Steve 

    Caledon, ON

     

    ·
  • BeliBeli Posts: 10,751
    Those look pretty good to me, probably less work if you get the rib rack next. ;)
    ·
  • 2Fategghead2Fategghead Posts: 9,623
    Look close Bucky there is a platesetter in there and a round drip pan. Tim ;)
    ·
  • thechief96thechief96 Posts: 1,908
    I will try that next time. Thanks for the tip.
    Dave San Jose, CA The Duke of Loney
    ·
  • thechief96thechief96 Posts: 1,908
    That round drip pan is a pizza pan. I forget what size but it seams to work out great. ;)
    Dave San Jose, CA The Duke of Loney
    ·
Sign In or Register to comment.