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Quick Spatchcock question.

smoker62smoker62 Posts: 80
edited November -1 in EggHead Forum
I just finished cleaning , demembraning , mustarding , bad byroning and wrapping 6 baby back racks in saran wrap and put in fridge for a morning cook. i have had two chickens spatchcocked and sitting uncovered since yesterday night , in the fridge of course. I did my last ones with bad byrons. I want to try a different rub because i have enough byrons on the ribs. i was thinking of rubbing with olive oil in the morning then maybe some garlic , and rosemary , thyme etc. Change the taste a little from the rib spice. We are eating it all about the same time . I have family coming over to spend the day by the pool and cocktailing on the deck for my 48th b-day tomorrow. What do you think of the chicken, any good ideas . Can it be possible to fall in love with an egg? :whistle:


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