Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick Spatchcock question.

smoker62smoker62 Posts: 80
edited November -1 in EggHead Forum
I just finished cleaning , demembraning , mustarding , bad byroning and wrapping 6 baby back racks in saran wrap and put in fridge for a morning cook. i have had two chickens spatchcocked and sitting uncovered since yesterday night , in the fridge of course. I did my last ones with bad byrons. I want to try a different rub because i have enough byrons on the ribs. i was thinking of rubbing with olive oil in the morning then maybe some garlic , and rosemary , thyme etc. Change the taste a little from the rib spice. We are eating it all about the same time . I have family coming over to spend the day by the pool and cocktailing on the deck for my 48th b-day tomorrow. What do you think of the chicken, any good ideas . Can it be possible to fall in love with an egg? :whistle:

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