Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Quick Spatchcock question.

smoker62smoker62 Posts: 80
edited November -1 in EggHead Forum
I just finished cleaning , demembraning , mustarding , bad byroning and wrapping 6 baby back racks in saran wrap and put in fridge for a morning cook. i have had two chickens spatchcocked and sitting uncovered since yesterday night , in the fridge of course. I did my last ones with bad byrons. I want to try a different rub because i have enough byrons on the ribs. i was thinking of rubbing with olive oil in the morning then maybe some garlic , and rosemary , thyme etc. Change the taste a little from the rib spice. We are eating it all about the same time . I have family coming over to spend the day by the pool and cocktailing on the deck for my 48th b-day tomorrow. What do you think of the chicken, any good ideas . Can it be possible to fall in love with an egg? :whistle:


Sign In or Register to comment.