It was delicious. First time doing a spatchcocked chicken. First time using my NEW Digiq DX. Love it. Kept the temp at 350 for 1 hour or so. Pulled it off when thigh was 190. Did 2 at one time on a LBGE.
Now just need to find that recipe for the rotisserie chicken you can by at the store. Love that flavor, hate the grease.
thanks for looking
One of the 2 birds
All wired up
the end product