Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I am going to do 6 racks of baby backs , two 5 lb Spatchcocked chickens , some bacon wrapped scallops and some bacon wrapped stuffed jalapenos. I figured I need about 5 hours on the ribs , then pull them and maybe keep in a crock pot to keep warm while the chicken cooks . Maybe 2 hours for the chickens, then do the scallops and Jalapenos. I would like to serve all at one time or close. My hardest part is timing and =figuring what to put on first. Does my plan sound ok. I have to order the rig and spider yet so I only have one rack right now. Any easy ways to get two levels until my rack comes in? Then I could do the scallops and jalapeneos at the same time with the chickens. Thanks for any advice.