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Brisket Prep

'Q Bruddah'Q Bruddah Posts: 739
edited November -1 in EggHead Forum
I am doing my first brisket and want to know about preparing it. I purchased what Costco called a whole brisket. It has some very hard fat running along one side. Should this be trimmed?
This is what I bought.
IMAG0183.jpg

This is the front and the fat is along the left hand side 2x6" almost a perfect rectangle
IMAG0184.jpg

It is not as easy to see on the right side of the back
IMAG0185.jpg

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