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G'day fellow eggers!
I want to try doing some chicken wings and looking for the how-to and suggestions.
I have about 2lbs of split wings.
I would normally bake them in the oven at around 400f for about 45-50 mins (we like em crispy) with some spices, then toss them in hot sauce before serving with blue cheese dip.
Soooo.... direct/indirect? Temperature? Wood for smoke?How long?