We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
First time Filets on the Green Egg
My wife and I love Filet Mignon. Used to cook them all the time on the *cough* Gas *cough* Grill... First time on the Egg. I got home from softball and she had the grill started and woken the filets up from their 24 hour marinade nap. Put them on at 650* for 2 min, flip, 2 min, cut vents to nothing for 5-6 (i admit i lifted to check quite often until i figure this grill out). came out a nice medium (I prefer med Rare but it was close enough and with the egg no taking a lot of moisture out of the meat they still were very juicy). Added a a sweet potato with brown sugar and I'm done.. I'm almost to Ruth's Chris quality steak.. give me 2 more tries and I'll have them beat.