My wife and I love Filet Mignon. Used to cook them all the time on the *cough* Gas *cough* Grill... First time on the Egg. I got home from softball and she had the grill started and woken the filets up from their 24 hour marinade nap. Put them on at 650* for 2 min, flip, 2 min, cut vents to nothing for 5-6 (i admit i lifted to check quite often until i figure this grill out). came out a nice medium (I prefer med Rare but it was close enough and with the egg no taking a lot of moisture out of the meat they still were very juicy). Added a a sweet potato with brown sugar and I'm done.. I'm almost to Ruth's Chris quality steak.. give me 2 more tries and I'll have them beat.