It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time Filets on the Green Egg
My wife and I love Filet Mignon. Used to cook them all the time on the *cough* Gas *cough* Grill... First time on the Egg. I got home from softball and she had the grill started and woken the filets up from their 24 hour marinade nap. Put them on at 650* for 2 min, flip, 2 min, cut vents to nothing for 5-6 (i admit i lifted to check quite often until i figure this grill out). came out a nice medium (I prefer med Rare but it was close enough and with the egg no taking a lot of moisture out of the meat they still were very juicy). Added a a sweet potato with brown sugar and I'm done.. I'm almost to Ruth's Chris quality steak.. give me 2 more tries and I'll have them beat.