We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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First time Filets on the Green Egg
My wife and I love Filet Mignon. Used to cook them all the time on the *cough* Gas *cough* Grill... First time on the Egg. I got home from softball and she had the grill started and woken the filets up from their 24 hour marinade nap. Put them on at 650* for 2 min, flip, 2 min, cut vents to nothing for 5-6 (i admit i lifted to check quite often until i figure this grill out). came out a nice medium (I prefer med Rare but it was close enough and with the egg no taking a lot of moisture out of the meat they still were very juicy). Added a a sweet potato with brown sugar and I'm done.. I'm almost to Ruth's Chris quality steak.. give me 2 more tries and I'll have them beat.