Making the burger fit the bun...

SSN686 · June 2010

Morning All:

EggHatter wanted burgers tonight, but the only "buns" we had were sub rolls, one of them after toasting on the Egg...

So, three properly shaped "burgers" getting happy on the small...

Add a couple bacon slices, some Asiago cheese, lettuce, bread&butter pickles, mild pepper rings, my BBQ sauce & mayo to get my burger...

And EggHatter's ready to go (she likes mustard & Swiss cheese)...

Thinking outside the bun!

FatMike · June 2010

Now that's what a call a burger or SUBerb burger :laugh:

ChargerGuy · June 2010

Well we know where the Beef is on them don't we, Looks great!!!

WessB · June 2010

I love it..LOL

trying_to_master_the_egg · June 2010

Man that looks great. I love cooking burgers on the egg but that is something I may have to try.

Rezen73 · June 2010

lol, good stuff!

What kind of beef did you use?

dhuffjr · June 2010

Gotta think outside the box Jay!

2Fategghead · June 2010

There you go.

I have done the same thing for the same reason. Tim

Spring Chicken · June 2010

There's round burgers, square burgers and now rectangle burgers.

Meanwhile, Judy bought me a tube-burger maker.

When will it ever end???

Spring "It Don't Have To Look Like A Burger To Be A Burger" Chicken
Spring Texas USA

DrZaius · June 2010

Great idea! I will have to try this one soon.

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