I have a recently purchased Medium Egg, used maybe five times, complete with a custom table, grill grip, ash tool, and plate setter. I paid $300 for this, great deal! However, I always wanted the Large Egg as it seems more versatile, so I may sell my recently purchased prize and upgrade. However, I need some different opinions on why I should keep my Medium Egg, as most of my cooking will only be done for my wife and I, and how I can best set it up for simultaneous searing and then indirect cooking, if the half moon grid plus drip pan would be a worthwhile investment for my cause, and if possibly the Woo 2 is my answer as I could sear at the regular level, insert a stone, and finish over the woo at a higher indirect heat.
Also, why is the Egg better than say the Primo, which offers the firebox divider and solves this problem of mine immediately? Is the egg thicker and a better cooker while offering better durability? Would a Big Steel Keg be the better investment possibly for the money? I just want all the objective and subjective opinions possible in making my decision. I love how this Egg cooks, though. Amazing!! I am selling my Weber Genesis immediately!!