Friday night cook

Doug · August 2004

My folks are coming into town on Frieday, and I want to give them some BGE goodness. However, I will only have about 1 1/2 hours - 2 hours to cook whatever I make for them. I was planning on making a Mr. Toad pork loin, but I am not sure how long that takes to cook. Anyone have any other suggestions for something that I can cook moderately quickly. Also, I don't want to spend too much money on the dinner (ie. no steaks).

QBabe · August 2004

Doug,[p]I'm fond of pork tenderloin. It's easy, quick, and very tasty. Try this one out:[p]And, don't forget the sauce![p]http://biggreenegg.com/recipes/newRecipes/sauces0352.htm[p]<IMG SRC=http://www.phhp.ufl.edu/~tlambert/pork-tenderloin.jpg">[p]Tonia
[ul][li]MMMMMMMmmmmmmmmm![/ul]

Cajun · August 2004

Doug,[p]I dont't know if you want fishy stuff, but salmon would be a great number to whammy them with.... Quick too![p]Cajun

Grumpa · August 2004

Doug,[p]Chicken is always a good choice for those kind of times around my house. Fairly inexpensive and can feed the masses with great taste treats.

Lawn Ranger · August 2004

<p />Doug,
I like the pork tenderloin, too. This one is with Raspberry Chipotle.[p]Mike

YB · August 2004

Doug,
This is good and easy to make.
Larry
[ul][li]Shrimp Stuffed Chicken Breast[/ul]

Steve-B · August 2004

Bob,[p]I agree. I did 3 spatchcocked chicken about a month ago. Wow, were they a hit.

YB · August 2004

Doug,
Here is a picture of the set up cooking the shrimp stuffed chicken breast.
Larry

YB · August 2004

Doug,
Forgot the picture.
Larry
[ul][li]Shrimp Stuffed Chicken Breast[/ul]

Unknown · August 2004

Doug,[p]Spatchcocked chicken is quick, easy & tasty.

Bobby-Q · August 2004

Doug,
Don't want to spend too much money for the dinner huh? Nothing but the best for your folks I see.[p]lol

Doug · August 2004

Bobby-Q,
You know it.

Friday night cook

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