We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Can't We All Just Get Along
I still consider myself a newbie, I have only had my EGG for a few months. I have done about 50 cooks on it so by no means an eggspert. I find this Forum a valuable tool and I take advice from here keeping in mind that some are more experienced than others. I think it is unfair the way some newbies are being treated for posting what works for them. The first thing I learned from this forum is that there is no wrong or right way just the way that works for you! Were you not a newbie yourself at one time or always an expert? I thought this Forum was for all to learn from and tell their experiences wether they work for others or not. I respect all of the posters here new and old. I don't want to see people scared off because they are being criticized for sharing! If you don't like what is being posted just don't respond. I hope I did not offend anyone here it is not my intention, can't we all just get along?