Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Smoked Chicken, Spareribs, Burger & Brats. Oh my!

Mud PigMud Pig Posts: 459
edited 1:54AM in EggHead Forum
Its been a couple weekends since I've had a day to just relax and smoke some meat with my egg so I took full advantage of it this past Sunday. I decided that I really wanted to smoke some chicken and see how it would turn out. I threw in a slab of pork spareribs since it was on special at Harris Teeter's.

I rubbed the Spareribs with MichelBob's rib rub along with brown sugar after covering them with mustard. I then took two whole chickens and rubbed them thoroughly with Adabo.

The spareribs were smoked for 4 1/2 hours and the chickens took about 2 1/2 hours at 250 degrees with hickory chunks. I put the chickens in an aluminum pan with soy sauce and beer all cover up to finsish off the ribs. Turned out super moist and delicious.

Here they are all ready to go.
IMG00114-20100606-1428.jpg

Everybody in the pool. Notice my new Flip 3 ring.
IMG00119-20100606-1434.jpg

It started to rain, but you can't let a little weather stop you.
IMG00124-20100606-1510.jpg

Chicken all carved up along with the spareribs, only shot I managed to sneak in before the rabid pack of wolves descended on the food.
IMG00125-20100606-1842.jpg

Had some unexpected guests show up so on to round two.
IMG00127-20100606-1854.jpg

Filthy animals!!
IMG00126-20100606-1843.jpg

Great day, good cook, chicken turned out so good. Smoking a whole chicken trumps a spatchcock as far as I'm concerned. So easy and is beyond moist.

The Pig Furnace does not dissapoint.
·

Comments

  • Mud PigMud Pig Posts: 459
    ...was the icing on the cake to say the least. You can't beat going to a Stanley Cup game. Go Flyers!!

    First time at the Finals, amazing.
    IMG00104-20100604-1922.jpg

    A sea of orange.
    IMG00108-20100604-1946.jpg
    ·
  • popagar0popagar0 Posts: 136
    fine lookin cook you got there, looks like all enjoyed your grub
    ·
  • Boilermaker BenBoilermaker Ben Posts: 1,956
    Sigh...after the pics of the great looking food in your first post, I thought we could be friends...then I saw your second post. Go Hawks!

    Kidding, of course. I'm sure you had fun...probably almost as much fun as the Hawks fans who got to watch them put up 7 goals on the Flyers Sunday night. ;)

    I envy you being able to go to a finals game in person. I'm sure it's a heck of an experience.
    ·
Sign In or Register to comment.