Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Today, my neighbor cooked ribs on my egg and his egg. Same setup and temp and time. The ribs on his egg turned out great, but the ones he cooked on my egg were over done to a crisp. What could be the problem and how do I fix?