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Prime ribeyes
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Frank from Houma
Posts: 5,755
Starting with quality ingredients helps
Dry aged prime ribeyes (didn't ask how long dry aged) - nice marbling
Everyone in the pool
60 seconds per side on the mini and all done at 122
Potatoes on the Small along with bacon for the tots
Made a creamy gorgonzola sauce
Dry aged prime ribeyes (didn't ask how long dry aged) - nice marbling
Everyone in the pool
60 seconds per side on the mini and all done at 122
Potatoes on the Small along with bacon for the tots
Made a creamy gorgonzola sauce
Comments
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Frank,
That's my kinda meal.
Perfection! -
Them's prime, all right. Love your grill marks. You've got that down pat!
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Frank, you have me salivating again. :cheer:
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Man, you and Richard are making this a tough place to visit this morning. That's a great looking meal! I'm rethinking dinner tonight. :laugh:
Gator
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Thats enough to make a grown man cry! LOL
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Love that dry aged meat!!!! Looks great!!!!
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And I thought I could grill steaks! WOW! :ohmy: !
Capt Frank
Homosassa, FL -
Is the Rare ? Does your wife like it the same or do you have to cook hers longer/
Good looking steak. I like it rare to medium rare. -
Ok that does it, steak is on the menu for tonight.
Nice Frank -
Life is GOOD Frank....like the marbling....
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Those steaks look fantastic! How long were they in the tub?
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Wow Frank, that meal looks fantastic!
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We like em rare - the whole family
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In the pool for an hour
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looks awesome !
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Have you checked the internal temp after the hot tub? Just wondering what it gets ups to.
How long do the potatoes take?
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