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Thanks Dizzy Pig and Bobby'Q

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Poppasam
Poppasam Posts: 440
edited November -1 in EggHead Forum
We cooked a ribeye steak at the North Augusta contest this past weekend. With a little knowledge gained from Bobby'Q and some Dizzy Pig Rub we had the Best Dang Steak out of forty-two. Gave us a nice little gas money check.

A Big Thanks to both.

Ms.Diane and Poppasam
Jus-Fer-Fun Cooking Crew
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  • Mainegg
    Mainegg Posts: 7,787
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    Nice :) looks like you are hanging around the right people :laugh:
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  • Ripnem
    Ripnem Posts: 5,511
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    Sam,

    You know what happens to those that don't share secret knowledge :whistle:

    Best of 42 steaks....you best share :angry:

    Congrats B)
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  • "Sparky"
    "Sparky" Posts: 6,024
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    Way to go Sam and Dianne!!!!!!! :woohoo: :woohoo: :woohoo:
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  • FlaPoolman
    FlaPoolman Posts: 11,677
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    Congrats Sam and Ms. Diane, can you tell me where to sign up as a steak cooking judge? :whistle: :laugh:
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  • cookn biker
    cookn biker Posts: 13,407
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    Hey Sam, congrats on that win!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Misippi Egger
    Misippi Egger Posts: 5,095
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    Congrats Sam !

    Love me some DP rubs !

    BTW, are you will to share the technique and what rub(s) you used?

    I just taught my first cooking class tonight at my local retailer and we cooked 2" ribeyes. I used DP Cowlick on one side and Raising the Steak on the other side. They turned out pretty good.
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