The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts -
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0 • Off Topic Disagree Agree LikeAnd the host saying "fall of the bone ribs". Is that not the most overused description of ribs? And ironically it describes ribs that are overdone.
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0 • Off Topic Disagree Agree LikeThanks for sharing what NOT to do, watching TV among them.
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0 • Off Topic Disagree Agree LikePeople wonder why I am so bitter, things like this will hopefully make people ask that question less :angry:
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0 • Off Topic Disagree Agree LikeAt least Guy knows real Q..
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0 • Off Topic Disagree Agree LikeI do admit Guy Fieri is annoying as hell too..
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0 • Off Topic Disagree Agree LikeI agree, Guy annoys me but he has a good palate. I understand a lot of this stuff is all image and dorks like that are what networks are looking for because they think it will bring in viewers. Most people don't want to see fat guys wearing picnic shirts talking about BBQ (God Bless you BBQ America), they want TV cooks who have zazz.
But at the end of the day I know (or think I know) what real BBQ is and if I do not want to get upset by some JO on tv then I should just turn on something that won't piss me off, like the white sox, well...maybe I will just read a book.
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0 • Off Topic Disagree Agree LikeAnd the guy in the video acts like a hopped up tool.
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0 • Off Topic Disagree Agree LikeAnyway, he has interviewed Markus in the past and is trying to get him on the show again in the near future. That will probably be a good episode.
I haven't seen a good mention of this new guy yet, he was one of the losers of Food Network's Next Big Food Network Star, not even 2nd place either, but he did get camera time. I think the difference though is this was live tv and they likely told him "You have 3 minutes to cook ribs" and he was jacked up and excited. Definitely not a reason to give bad info but just think if someone asked you to be on network tv in front of millions of people, and tell us how to cook ribs in 3 minutes, we all would probably either clam up and not get through it, or get through as quickly as possible so we actually make it. There is no way we could talk about how awesome the Big Green Egg is, how we always use the grate temp/dome temp because it's the right way to do it, that the DigiQ isn't really needed for a rib cook because the BGE is so good at holding temps, and oh yeah, here is Car Wash Mike's recipe for ribs that AREN"T "fall of the bone" because only bone heads like it overcooked that way.
I'm not sure what was worse though, "boil the ribs in beer" to get a "smoky robust flavor" or cook them at 225 (not sure how he does that on an open grill) for 40 minutes, they definitely won't be "fall off the bone even" in that time. He may actually make Paul Peterson look more like Myron Mixon.
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0 • Off Topic Disagree Agree LikeI don't normally do this, but I left discovery a note through their "viewer relations" form on their website. I hope the bold word below gets their attention.
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If any viewer were to follow Kevin Roberts' suggestion and cook pork ribs for 45 minutes at 200*F on an open grill, they would not bring them to the USDA's minimum safe internal temperature of 160*F. Eating the resulting raw pork could easily cause foodborne illness and send the viewer to the hospital. This is a recipe for an instant lawsuit.
Please have your editors review the programs hosted by Kevin Roberts and cancel the program until you find a host who provides safe and useful information to your viewers.
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0 • Off Topic Disagree Agree Likehttp://www.munchiestv.com/
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0 • Off Topic Disagree Agree LikeThe show will be off the air before ya know it.
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0 • Off Topic Disagree Agree LikeLine of the day. I started to think that Peterson was coached to be that bad...no one could possibly be that stupid.
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