It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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Fired up my medium with a full load of fresh lump on Friday night at 6pm. Put on a butt at 7pm at 225 where it stayed until Saturday at 5pm (no peeking) when I pulled it at 195 internal. Then I forgot to unplug the Guru and left it on until I went out Sunday at noon to light the egg. I looked at the egg and thought :S "I guess I did not unplug last night" and it was keeping a rock solid 225. I put on the ribs and thought about putting on more lump but "let see if she makes it" won out. I took ribs off at 6pm and the egg was holding at 225 (it was still on the guru).
I then removed the guru and them medium jumped up to 300 where it stayed until at least 9pm. I looked at 11pm and the temp was less than 200.
So you can run it dry but cant think of many cooks that would take 50+ hours. I would think that my large would go longer but the performance was impressive.
The lump was USA Royal Oak from Walmart and there is a Rutland Gasket that form a pretty tight seal.