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We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza Method

BunkyRubBunkyRub Posts: 52
edited November -1 in EggHead Forum
Had best success yet last weekend with pizza on the egg. The difference was useing the .94 cent grill topper screen that Wal-Mart sells. I believe it know in the trade as expanded aluminum. Made semalina dough in breadmaker, rolled fairly thin. Did three versions: white pizza w/ caramelized onions and goat cheese, barbequed chicken w/ barbeque sauce and Italian three cheese blend and finally blue cheese with caramelized onions. Put pizza on lightly oiled screen and cooked at about 450 degrees (lid closed) for 4-5 minutes. Crust was perfect and did not stick to screen at all. I felt these came out better than useing the pizza stone.

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