It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Had best success yet last weekend with pizza on the egg. The difference was useing the .94 cent grill topper screen that Wal-Mart sells. I believe it know in the trade as expanded aluminum. Made semalina dough in breadmaker, rolled fairly thin. Did three versions: white pizza w/ caramelized onions and goat cheese, barbequed chicken w/ barbeque sauce and Italian three cheese blend and finally blue cheese with caramelized onions. Put pizza on lightly oiled screen and cooked at about 450 degrees (lid closed) for 4-5 minutes. Crust was perfect and did not stick to screen at all. I felt these came out better than useing the pizza stone.