Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza Method

BunkyRubBunkyRub Posts: 52
edited November -1 in EggHead Forum
Had best success yet last weekend with pizza on the egg. The difference was useing the .94 cent grill topper screen that Wal-Mart sells. I believe it know in the trade as expanded aluminum. Made semalina dough in breadmaker, rolled fairly thin. Did three versions: white pizza w/ caramelized onions and goat cheese, barbequed chicken w/ barbeque sauce and Italian three cheese blend and finally blue cheese with caramelized onions. Put pizza on lightly oiled screen and cooked at about 450 degrees (lid closed) for 4-5 minutes. Crust was perfect and did not stick to screen at all. I felt these came out better than useing the pizza stone.

Comments

Sign In or Register to comment.