Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza Method

BunkyRubBunkyRub Posts: 52
edited November -1 in EggHead Forum
Had best success yet last weekend with pizza on the egg. The difference was useing the .94 cent grill topper screen that Wal-Mart sells. I believe it know in the trade as expanded aluminum. Made semalina dough in breadmaker, rolled fairly thin. Did three versions: white pizza w/ caramelized onions and goat cheese, barbequed chicken w/ barbeque sauce and Italian three cheese blend and finally blue cheese with caramelized onions. Put pizza on lightly oiled screen and cooked at about 450 degrees (lid closed) for 4-5 minutes. Crust was perfect and did not stick to screen at all. I felt these came out better than useing the pizza stone.

Comments

Sign In or Register to comment.