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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Brisket holding options

StuworldStuworld Posts: 57
edited 7:20AM in EggHead Forum
Brisket is getting close to finishing. Quick question for the group: Can I use a warming drawer instead of the cooler? My oven has one with 3 temp options, hi, med and low. I think they relate to 180*, 160* and 140*. Still have the manual and can get exact temps before throwing it in.

Like Vince says, it's made by the Germans and you know they make good stuff.

Comments

  • NU2BBQNU2BBQ Posts: 98
    Not sure about a warming drawer but I wrapped mine in foil and a towel then placed it in the microwave as it is a tighter space and insulated. It held the brisket until I was ready to reheat it when the guests arrived.
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