Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket holding options

StuworldStuworld Posts: 57
edited November -1 in EggHead Forum
Brisket is getting close to finishing. Quick question for the group: Can I use a warming drawer instead of the cooler? My oven has one with 3 temp options, hi, med and low. I think they relate to 180*, 160* and 140*. Still have the manual and can get exact temps before throwing it in.

Like Vince says, it's made by the Germans and you know they make good stuff.

Comments

Sign In or Register to comment.