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Brisket holding options
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Stuworld
Posts: 57
Brisket is getting close to finishing. Quick question for the group: Can I use a warming drawer instead of the cooler? My oven has one with 3 temp options, hi, med and low. I think they relate to 180*, 160* and 140*. Still have the manual and can get exact temps before throwing it in.
Like Vince says, it's made by the Germans and you know they make good stuff.
Like Vince says, it's made by the Germans and you know they make good stuff.
Comments
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Not sure about a warming drawer but I wrapped mine in foil and a towel then placed it in the microwave as it is a tighter space and insulated. It held the brisket until I was ready to reheat it when the guests arrived.
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