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Brisket holding options

StuworldStuworld Posts: 57
edited 12:10PM in EggHead Forum
Brisket is getting close to finishing. Quick question for the group: Can I use a warming drawer instead of the cooler? My oven has one with 3 temp options, hi, med and low. I think they relate to 180*, 160* and 140*. Still have the manual and can get exact temps before throwing it in.

Like Vince says, it's made by the Germans and you know they make good stuff.


  • NU2BBQNU2BBQ Posts: 98
    Not sure about a warming drawer but I wrapped mine in foil and a towel then placed it in the microwave as it is a tighter space and insulated. It held the brisket until I was ready to reheat it when the guests arrived.
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