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Killer shrimp recipe
Little Steven
Posts: 28,817
Surfin the net on Friday I came across this amazing shrimp recipe. I added about two tablespoons of Arizona Gunslinger sauce and they were dynamite.
http://firecooker.com/recipes/entry/212/‏
Steve
http://firecooker.com/recipes/entry/212/‏
Steve
Steve
Caledon, ON
Comments
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All of the shrimp I have ever known have been pacifists. Killer shrimp sound frightful, and remind me of a bad Japanese movie. :ohmy:
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Sounds good. Do you use raw shrimp or the already cooked ones?
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Thanks Steve, you just made me laugh out loud :laugh:
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At least I had the decency to credit Mark Bittman for the original recipe, who signed in to Firecooker as me and left a comment? -RP
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Steve, thats sounds alot AZRP spicey shrimp, just sayin :P Damn 4 seconds tooo late
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I guess raw. Cooked shrimp not likely to have shell and won't curl again.
Garycanuckland -
Looks good Steve, I bookmarked it. What, no photos
Garycanuckland -
Sorry Randy, Looks like the troll is still at it.
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:laugh: :laugh: :laugh: :laugh: :laugh:
"BUSTED" thats funny Steve,,, hope your feeling better buddy -
Randy,
Bittman had to learn from someone :laugh:
SteveSteve
Caledon, ON
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I got it now Steve, good job :woohoo:
Capt Frank
Homosassa, FL -
I must have a twin (evil) of course but we thinks a like :laugh:
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Wait. Who's to say HIS initials aren't "RP" as well? Thanks for the laugh, Steven.
'Course, you should see my recipe/method for cooking butt... looks almost exactly like Elder Ward's... which looks almost exactly like the one that was in my Weber cookbook from 20 years ago - which is where I got it. Lonnng before I heard of Elder Ward. Wonder where HE got it?
Hmm, is Elder Ward really Tw...? Nah, can't be.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Just visited that site again, didn't pay attention to the 'creator' and the initials the first time
Garycanuckland -
Steve,
I about wet my pants. :laugh:
100% A$$CLOWN -
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Inspector Steve smokes em out :woohoo: :woohoo:
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Frank,
Check the site out. I think your redfish was submitted too. :laugh:Steve
Caledon, ON
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That is a good recipe,it is similer to the Tapas Shrimp by Emeril.The only thing different is the chorizo.
GOOD EATS AND GOOD FRIENDS
DALE
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