Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Killer shrimp recipe

Little StevenLittle Steven Posts: 27,258
edited November -1 in EggHead Forum
Surfin the net on Friday I came across this amazing shrimp recipe. I added about two tablespoons of Arizona Gunslinger sauce and they were dynamite.
http://firecooker.com/recipes/entry/212/‏

Steve

Steve 

Caledon, ON

 

·

Comments

  • All of the shrimp I have ever known have been pacifists. Killer shrimp sound frightful, and remind me of a bad Japanese movie. :ohmy:
    ·
  • Mark0525Mark0525 Posts: 1,217
    Sounds good. Do you use raw shrimp or the already cooked ones?
    ·
  • Cory430Cory430 Posts: 1,072
    Thanks Steve, you just made me laugh out loud :laugh:
    ·
  • AZRPAZRP Posts: 10,116
    At least I had the decency to credit Mark Bittman for the original recipe, who signed in to Firecooker as me and left a comment? -RP
    ·
  • JCinNVJCinNV Posts: 141
    Steve, thats sounds alot AZRP spicey shrimp, just sayin :P Damn 4 seconds tooo late
    ·
  • CanuggheadCanugghead Posts: 4,534
    I guess raw. Cooked shrimp not likely to have shell and won't curl again.

    Gary
    canuckland
    ·
  • CanuggheadCanugghead Posts: 4,534
    Looks good Steve, I bookmarked it. What, no photos ;)

    Gary
    canuckland
    ·
  • bobbybbobbyb Posts: 1,349
    Sorry Randy, Looks like the troll is still at it.
    ·
  • FlaPoolmanFlaPoolman Posts: 11,665
    :laugh: :laugh: :laugh: :laugh: :laugh:

    "BUSTED" thats funny Steve,,, hope your feeling better buddy
    ·
  • Little StevenLittle Steven Posts: 27,258
    Randy,

    Bittman had to learn from someone :laugh:

    Steve

    Steve 

    Caledon, ON

     

    ·
  • Capt FrankCapt Frank Posts: 2,578
    I got it now Steve, good job :woohoo:

    Capt Frank
    Homosassa, FL
    ·
  • Susan EgglaineSusan Egglaine Posts: 2,430
    I must have a twin (evil) of course but we thinks a like :laugh:
    ·
  • Carolina QCarolina Q Posts: 7,902
    Wait. Who's to say HIS initials aren't "RP" as well? :lol: :lol: :lol: Thanks for the laugh, Steven. :whistle: ;)

    'Course, you should see my recipe/method for cooking butt... looks almost exactly like Elder Ward's... which looks almost exactly like the one that was in my Weber cookbook from 20 years ago - which is where I got it. Lonnng before I heard of Elder Ward. Wonder where HE got it?

    Hmm, is Elder Ward really Tw...? Nah, can't be. B)
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
    ·
  • CanuggheadCanugghead Posts: 4,534
    Just visited that site again, didn't pay attention to the 'creator' and the initials the first time :blush:

    Gary
    canuckland
    ·
  • RipnemRipnem Posts: 5,511
    Steve,

    I about wet my pants. :laugh:

    100% A$$CLOWN
    ·
  • Little StevenLittle Steven Posts: 27,258
    Gary,

    There's more :laugh:

    Steve

    Steve 

    Caledon, ON

     

    ·
  • Frank from HoumaFrank from Houma Posts: 5,755
    Inspector Steve smokes em out :woohoo: :woohoo:
    ·
  • Little StevenLittle Steven Posts: 27,258
    Frank,

    Check the site out. I think your redfish was submitted too. :laugh:

    Steve 

    Caledon, ON

     

    ·
  • Any other ripoffs on this page ?

    Doug
    ·
  • rsmdalersmdale Posts: 2,472
    That is a good recipe,it is similer to the Tapas Shrimp by Emeril.The only thing different is the chorizo.


    GOOD EATS AND GOOD FRIENDS


    DALE
    ·
Sign In or Register to comment.