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Killer shrimp recipe

Little StevenLittle Steven Posts: 27,973
edited 6:20AM in EggHead Forum
Surfin the net on Friday I came across this amazing shrimp recipe. I added about two tablespoons of Arizona Gunslinger sauce and they were dynamite.
http://firecooker.com/recipes/entry/212/‏

Steve

Steve 

Caledon, ON

 

Comments

  • All of the shrimp I have ever known have been pacifists. Killer shrimp sound frightful, and remind me of a bad Japanese movie. :ohmy:
  • Mark0525Mark0525 Posts: 1,228
    Sounds good. Do you use raw shrimp or the already cooked ones?
  • Cory430Cory430 Posts: 1,072
    Thanks Steve, you just made me laugh out loud :laugh:
  • AZRPAZRP Posts: 10,116
    At least I had the decency to credit Mark Bittman for the original recipe, who signed in to Firecooker as me and left a comment? -RP
  • JCinNVJCinNV Posts: 141
    Steve, thats sounds alot AZRP spicey shrimp, just sayin :P Damn 4 seconds tooo late
  • CanuggheadCanugghead Posts: 5,342
    I guess raw. Cooked shrimp not likely to have shell and won't curl again.

    Gary
    canuckland
  • CanuggheadCanugghead Posts: 5,342
    Looks good Steve, I bookmarked it. What, no photos ;)

    Gary
    canuckland
  • bobbybbobbyb Posts: 1,349
    Sorry Randy, Looks like the troll is still at it.
  • FlaPoolmanFlaPoolman Posts: 11,670
    :laugh: :laugh: :laugh: :laugh: :laugh:

    "BUSTED" thats funny Steve,,, hope your feeling better buddy
  • Little StevenLittle Steven Posts: 27,973
    Randy,

    Bittman had to learn from someone :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • Capt FrankCapt Frank Posts: 2,578
    I got it now Steve, good job :woohoo:

    Capt Frank
    Homosassa, FL
  • Susan EgglaineSusan Egglaine Posts: 2,437
    I must have a twin (evil) of course but we thinks a like :laugh:
  • Carolina QCarolina Q Posts: 9,863
    Wait. Who's to say HIS initials aren't "RP" as well? :lol: :lol: :lol: Thanks for the laugh, Steven. :whistle: ;)

    'Course, you should see my recipe/method for cooking butt... looks almost exactly like Elder Ward's... which looks almost exactly like the one that was in my Weber cookbook from 20 years ago - which is where I got it. Lonnng before I heard of Elder Ward. Wonder where HE got it?

    Hmm, is Elder Ward really Tw...? Nah, can't be. B)


    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Michael 
    Central Connecticut 

  • CanuggheadCanugghead Posts: 5,342
    Just visited that site again, didn't pay attention to the 'creator' and the initials the first time :blush:

    Gary
    canuckland
  • RipnemRipnem Posts: 5,511
    Steve,

    I about wet my pants. :laugh:

    100% A$$CLOWN
  • Little StevenLittle Steven Posts: 27,973
    Gary,

    There's more :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • Frank from HoumaFrank from Houma Posts: 5,755
    Inspector Steve smokes em out :woohoo: :woohoo:
  • Little StevenLittle Steven Posts: 27,973
    Frank,

    Check the site out. I think your redfish was submitted too. :laugh:

    Steve 

    Caledon, ON

     

  • Any other ripoffs on this page ?

    Doug
  • rsmdalersmdale Posts: 2,472
    That is a good recipe,it is similer to the Tapas Shrimp by Emeril.The only thing different is the chorizo.


    GOOD EATS AND GOOD FRIENDS


    DALE
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