Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Planked some fish and sausage
Desert Oasis Woman
Posts: 5,604
Found a Plank Cooking by Scott & Tiffany Haugen cookbook in Corpus Christi last week...
Brought back some assorted fresh frozen fish from the L-Head fishmonger -- Red Fish, Red Snapper, and Flounder -- along with some jumbo Gulf shrimp -- probably the last I will see in quite some time to come
So....
Found a used cedar plank and the last of the new cedar planks, prepped them according to Plank Cookbook (who knew you were supposed to place them cooking-side down on the fire after soaking/before placing food on them :ermm: )
Anyway, on with the show!
Picked up the "natural" and uncured chicken sausage in Albuquerque when picking up #1 son from East Coast Adventure -- glad he won't venture into fresh seafood at times
Brought back some assorted fresh frozen fish from the L-Head fishmonger -- Red Fish, Red Snapper, and Flounder -- along with some jumbo Gulf shrimp -- probably the last I will see in quite some time to come
So....
Found a used cedar plank and the last of the new cedar planks, prepped them according to Plank Cookbook (who knew you were supposed to place them cooking-side down on the fire after soaking/before placing food on them :ermm: )
Anyway, on with the show!
Picked up the "natural" and uncured chicken sausage in Albuquerque when picking up #1 son from East Coast Adventure -- glad he won't venture into fresh seafood at times
Comments
-
That looks great! You are right, who knew you were supposed to sear the cooking side of the plank first, heck, I didn't even know there was a plank cooking cookbook :P
I've been doing salmon on a plank for ten years or more, love it :woohoo:
Capt Frank
Homosassa, FL -
:woohoo:
-
I know, caught myself, just not quick enough
Capt Frank
Homosassa, FL -
Looks great, Kari ! What kind of fish is in the picture ... flounder?
-
:laugh: supposed to be the Red Snapper
-
Great post DOW. Thanks for the pic's. Tim
-
Where is Raccoon Bend?? I live in Hog Eye, Texas
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum