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Planked some fish and sausage

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited 9:56AM in EggHead Forum
Found a Plank Cooking by Scott & Tiffany Haugen cookbook in Corpus Christi last week...

Brought back some assorted fresh frozen fish from the L-Head fishmonger -- Red Fish, Red Snapper, and Flounder -- along with some jumbo Gulf shrimp -- probably the last I will see in quite some time to come :sick:

So....

Found a used cedar plank and the last of the new cedar planks, prepped them according to Plank Cookbook (who knew you were supposed to place them cooking-side down on the fire after soaking/before placing food on them :ermm: )

Anyway, on with the show!

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Picked up the "natural" and uncured chicken sausage in Albuquerque when picking up #1 son from East Coast Adventure -- glad he won't venture into fresh seafood at times :whistle:

Comments

  • Capt FrankCapt Frank Posts: 2,578
    That looks great! You are right, who knew you were supposed to sear the cooking side of the plank first, heck, I didn't even know there was a plank cooking cookbook :P
    I've been doing salmon on a plank for ten years or more, love it :woohoo:

    Capt Frank
    Homosassa, FL
  • :woohoo:
  • Capt FrankCapt Frank Posts: 2,578
    I know, caught myself, just not quick enough :blush:

    Capt Frank
    Homosassa, FL
  • SantanaSantana Posts: 58
    Looks great, Kari ! What kind of fish is in the picture ... flounder?
  • :laugh: supposed to be the Red Snapper B)
  • 2Fategghead2Fategghead Posts: 9,623
    Great post DOW. Thanks for the pic's. Tim :)
  • THATHA Posts: 185
    Where is Raccoon Bend?? I live in Hog Eye, Texas
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