My local Kroger had Prime Rib (not technically "prime") on sale for $4.79/lb which is about 60% off their regular price. So, I bought one on the spur of the moment after church. This is my third prime rib to cook, and for the life of me, I can't remember how long the others took. A quick check of the recipe section shows some pretty wide variations in estimated cooking times.
It is a 5 pounder boneless. I don't sear. It will be cooked at 300 degrees dome. How long to get it to 120-125 internal?
League City, TX