Grilled South Dakota Rib Eye Steak

KB · May 2010

With made from scratch bake beans and grilled corn on the cob with cilantro pesto

texasAUtiger · May 2010

Very nice! Everything looks great, but that beautifully colored grilled corn really caught my eye!

Fluffyb · May 2010

Wow, looks great. Love your plates.

KB · May 2010

The corn was so good for this early in the season (the high quality olive oil didn't hurt). Thanks for commenting.

KB · May 2010

I use that plate for photos. I normally eat on plastic ones. LOL.

rsmdale · May 2010

That is a great looking meal!!

GOOD EATS AND GOOD FRIENDS

DALE

Desert Oasis Woman · May 2010

great pic!
love the plate, too
B)

larryd · May 2010

Great looking meal

eenie meenie · May 2010

KB, your steak looks delicious.

I really like how you plated the meal, the pic looks great wtih corn.

KB · May 2010

Thanks for the interest. I cooked everything with direct heat, about 450 to 480 deg F.

Steak: about 4 minutes per side. After I dropped it on the grill, I didn't touch it for the first 4 minutes. About a minute after I flipped it, my remote thermometer signaled that it was done (135 deg) earlier than my instant read thermometer, which was reading about 125 deg once I removed it. I threw it back on to finish the 4 minutes on the second side.

Corn: I peeled back the husk and removed the silk before I threw the corn on the grill. For an initial cooking period, I returned the the husk to cover the kernels. I peeled back the husk a few minutes before it was done cooking so I could impart a grilled flavor. Some of the ears had brown grill marks on the kernels. The cilantro pesto was applied at the dinner table.

Beans: I cooked the beans in a dutch oven. They were still a bit hard after 4 hours. I will start those earlier next time, but the homemade seasonings sure were good: molasses, honey mustard, Sriracha hot sauce, etc.

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Grilled South Dakota Rib Eye Steak

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