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Lobster bisque, Beef Stroganoff crepes, & creme br

Santana
Santana Posts: 58
edited November -1 in EggHead Forum
I've seen that the cuisines of Italy, Mexico, North America, and Spain have been well represented here, but I haven't seen anything from France or Russia.

So, I thought I'd give them their 15 minutes of fame by combining some of their food. I made lobster bisque and creme brulee in the house, but made Beef Stroganoff crepes on the Egg.

First, I made the crepes
strog1.jpg

Then, the Stroganoff
strog2.jpg

The crepes, plated
strog3.jpg

The bisque, plated
strog4.jpg

I thought a light bodied Beaujolais would go well with the heavier stroganoff. It did.
strog5.jpg

The whole setting.
strog6.jpg

Creme Brulee for dessert.
strog7.jpg

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