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Rub for brisket?
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BigA
Posts: 1,157
Is there a certain rub to stay away from when putting it on a brisket! Just wondering if the rub i put on pork butts would be good on beef? Any thoughts.
Comments
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This is what I use on brisket, ribs, chicken etc............
LoneStarEgg Rub
1 Cup Brown Sugar
1 TBS Coarse Black Pepper
1 TBS Paprika
2 TBS Granulated Garlic
1 TBS Onion Powder
1 TBS Kosher Salt
2 Tsp Montreal Steak Seasoning
2 TBS Peach Gelatin (Jell-O)
Measure all ingredients into a gallon zip lock bag, seal trapping some air inside and shake to mix.
My wife doesn’t like it spicy, but for a little more Zip, Add:
1 TBS Cayenne Pepper
1 TBS Chili Powder -
I have not yet ventured into mixing my own rubs, but plan to shortly. I like Robert Rainken's general purpose barbecue rub on my briskets.DavidBBQ since 2010 - Oh my, what I was missing.
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Thirdeye's recipe is what I use and I've always had amazing results ..
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html
1 cup coarse sea or kosher salt
¼ cup granulated garlic
¼ cup granulated onion
1/8 cup ground thyme
1/8 cup ground bay
1/8 cup black pepper
1/8 cup celery seed
1/8 cup Hungarian paprika -
I use Bad Byrons Butt Rub on EVERYTHING!!! Find your taste then experiment some more..... :blink:Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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i like alot of pepper on brisket, lysanders spicey bourbon is the one i use. i do like to let some white sugar set in for a few hours on the brisket for a few hours in the fridge, wipe it off and add the pepper rub but some are against sugar on brisketfukahwee maineyou can lead a fish to water but you can not make him drink it
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Dizzy Pig....COWLICK!!!!
That's all you need -
Just no sugar
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