I'm doing 2-6+ lb boneless butts for my granddaughter's 2nd birthday party on saturday. My question is, is the time 12+ X 1 1/2 hrs @ 225 deg considering the whole weight or is it something less since they are 2 separate, 6+ lb pieces if meat ?? It would seem to me that the smaller the pieces the quicker the cook at a constant temperature, but I have no idea.
Thanks in advance!