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Smokey Chicken Enchiladas

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
I smoked some chicken thighs for 2 hours raised direct at 275 dome with apple wood, after coating them with Dizzy Pig Tsunami Spin.

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Close up:

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I shredded up the smokey chicken, removing the skin:

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I took flour tortillas and spooned a small amount of enchilada sauce on them. Added the shredded chicken and then a small amount of mexican shredded cheese.

Placed them in a casserole and covered the top with more enchilada sauce and more cheese.

Back on the egg with apple smoke, set on top of the platesetter and 3 green feet.

Cooked the casserole 40 minutes at 300 dome.

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I took it to work and everyone raved about it. This was so easy and it really showed off the taste of the egg.

Faith
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Comments

  • That looks really good! I could go for some of that tonight at work..
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  • boston_stokerboston_stoker Posts: 794
    I am definitely going to have to try that. It looks great. How did you make your sauce or what kind did you buy?
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  • Smokin' TSmokin' T Posts: 259
    Great looking thighs. I will try that cook.

    Tom,
    Dunedin, Fl.
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  • AZRPAZRP Posts: 10,116
    Those look great Faith, if you want to kick them up a little next time, put crumbled queso fresco inside the enchilada with the chicken. Its slightly salty and doesn't melt, makes a nice contrast to the melted cheese on top. -RP
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  • ChargerGuyChargerGuy Posts: 357
    Wow those look great! Getting Hungry, :laugh:
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  • LazydogsaloonLazydogsaloon Posts: 213
    Faith,

    Nice looking cook. Missy and I did chicken Enchiladas at a FL fest a few years back and there were a big hit. I like the peppers on top, nice touch.

    Lazydog B)
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  • Capt FrankCapt Frank Posts: 2,578
    Hey Faith,
    Those look great, you are always coming up with neat new recipes :woohoo:

    Capt Frank
    Homosassa, FL
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  • walruseggerwalrusegger Posts: 313
    Muy bueno!
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  • Susan EgglaineSusan Egglaine Posts: 2,430
    What a treat for your co-workers!
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  • SantanaSantana Posts: 58
    Looks really good, and really easy, Faith .... a winning combination. I'll definitely try that. :)
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  • Boston, I just used canned Old El Paso enchilada sauce, but next time I want to make the sauce from scratch.
    I used shredded mexican blend cheese (I think it was Sargento).

    Faith
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  • Dimple's MomDimple's Mom Posts: 1,740
    Now my mouth is watering...
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  • vidalia1vidalia1 Posts: 7,091
    Looking AbFab there Faith....I love enchiladas on the BGE.. :P
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  • eenie meenieeenie meenie Posts: 4,391
    Faith, your chicken enchiladas look yummy! Nic pics.
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  • Thanks, all. It really was delicious, it was super simple, but I may have created a monster by taking it in to work!

    Faith
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  • cookn bikercookn biker Posts: 13,285
    Faith, You always do such wonderful cooks!! This one is right up there!! That was on your mini, right?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
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  • Molly, that was the large. I had 10 chicken thighs and used a round casserole that's 10 inches diameter, no way it would fit on the mini.

    Faith
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  • cookn bikercookn biker Posts: 13,285
    Oh...hahaha I was wondering if you only fed 2 coworkers. :lol: :lol:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
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  • EGGARYEGGARY Posts: 1,222
    Yet, another delicious idea to do on the EGG. Something different as well.

    I like the idea of cooking the chicken at a low temp. I heard there is a BBQ place in New York called THE SMOKE JOINT, and they do their wings at 250 for two hours. They use hickory smoke.

    Your recipe is definitely worth trying.

    Thank you.

    Gary
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  • Gary, I like chicken thighs cooked slow, give it a try on the wings, 2 hours might be too long, unless they are really big ones, but you get the idea.

    Faith
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  • BeliBeli Posts: 10,751
    Faith, you could be cooking that delicious plate right here my kind of cook.....GREAT!!!!!!! I want to work with you..... :laugh:
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  • Ross in VenturaRoss in Ventura Posts: 6,460
    Vary nice cook Faith

    Ross
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