Rotisserie Chicken on the egg---Better than beer can!!!!

Jeff · August 2004

<p />Check out my pics of a Rotisserie Chicken i did on the egg......Better that the beer can method![p]
[ul][li]http://f1.pg.photos.yahoo.com/ph/jeffbanky/detail?.dir=/13dd&.dnm=45af.jpg[/ul]

Spring Chicken · August 2004

jeff ,
Can't tell from the photo but did you notch the Egg where the rod went through?[p]Spring Chicken
Spring Texas USA

Jeff · August 2004

Spring Chicken,[p]no,,,no notch..I just have the lid cracked open a small bit

Mike in MN · August 2004

jeff,
How did the temp do? Seems if the lid was cracked, there would be temp problems.[p]Bottom and top vents closed?[p]Mike in MN

Jeff · August 2004

no problems....I just closed the top and the damper....If it does flair up...I put a piece of duct tape over the gap...It really works well.[p]Yet another use for duct tape!!

Rotisserie Chicken on the egg---Better than beer can!!!!

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