Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Has anyone smoked bluefish?

impag10impag10 Posts: 58
edited 8:18PM in EggHead Forum
Any tips/ recipes out there? what kind of wood should i use? Not a big fan of bluefish since it tends to be very oily, but have heard if you smoke it, it's great....and they seem to jump into my boat so why not take advantage

Comments

  • ViennaJackViennaJack Posts: 357
    It is VERY good. We use this recipe:

    http://www.stephencooks.com/2005/09/smoked_bluefish.html

    Enjoy!
  • impag10impag10 Posts: 58
    thanks!
  • FrankCFrankC Posts: 414
    Years ago, preBGE, I used to smoke bluefish all the time in a charcoal, vertical smoker when I lived in the Chesapeake Bay area. I'd be able to catch them in the morning, and smoke them that afternoon. I used different types of wood, and it always came out great! Served with some nice crackers, horseradish sauce, capers, onions, etc. I don't think you'll be disappointed.

    fc
Sign In or Register to comment.
Click here for Forum Use Guidelines.