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Who was it that asked about fried pork tenderlion?

Boilermaker BenBoilermaker Ben Posts: 1,956
edited 4:25AM in EggHead Forum
I recall we were having a discussion about fried pork tenderloin sandwiches a couple weeks ago.

Just ran across this blog, entirely dedicated to pork tenderloin sandwiches in Iowa. I guess everyone has to have a passion. :laugh:


  • CrueznCruezn Posts: 317
    The pork tenderloin is to Iowa what brisket is to Texas... There's not much else to do around here.
  • Is this heaven? it's Iowa!

    Speaking of which, the field of dreams just went for sale in Iowa. If anyone has an additional $5 mil floating around it could be yours!
  • vidalia1vidalia1 Posts: 7,091
    It was Florida Grillin'Girl (Faith) who was aking...and all of these sammiches look delicious... :)
  • vidalia1vidalia1 Posts: 7,091
    Oh and btw, I will be making those this weekend...thanks for the link..
    :P :lol: :silly:
  • fishlessmanfishlessman Posts: 17,980
    my favorite sandwich shop used to make those, hammered so thin you almost couldnt find the meat :laugh: sauce and cheese in a big sub roll, you could also get just a suace sub there, good stuff
  • FidelFidel Posts: 10,171
    You don't get the full experience unless they also serve a brain sandwich.

    And you have to get a huge side of onion rings to complete the meal.

    (Stuff like brings me memories of home)
  • I was the one looking for the recipe for the midwestern pork tenderloin sandwich.

    I made one and wondered how authentic it was. Here is the link:

    I made some more this past weekend, only this time I pounded the meat out before breading in the saltines:


    I found that blog too. I never knew they were so popular.

    It's going to be a staple around my house from now on.

  • CrueznCruezn Posts: 317
    Oh, deep fried pork tenderloin is about as good as it gets. Going to have to put them on my list to make soon.
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