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I have noticed that some of you have actually peppered your BB. Question is did you put a mustard slather on and then the cracked pepper, or did you just put it on and sort of rub it in?
thanks for your response
gp
I have done it both ways and usually do not pepper with mustard as the short cooking time leaves a mustard taste as compared to ribs and butts which take longer to cook.
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I will just rub the pepper on and then on to the BGE
gp
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