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Copper River Salmon
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Chefjj
Posts: 15
I'm going to be grilling Copper River Salmon tomorrow! Hopefully will have some pictures up later, its being flown in fresh. Should be delicious!
Comments
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I love Copper River Salmon and it's the only one that I don't sauce or rub. I just place some thin slices of lemon on after a bit of butter and then a light dusting of dill weed. It is sooooooooooooooooooo rich in flavor!Re-gasketing America one yard at a time.
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I can't wait to see the pic's. Tim
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Wish I were there. I had the misfortune of being in Seattle on May 9-12 and the fish purveyors at Pike Place market weren't getting theirs until the 13th. Time for me to check out the local Whole Foods who often carry it - good eatin'
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Here's a link to our Facebook page where we posted the pictures!
http://www.facebook.com/pages/Indianapolis-IN/Chef-JJs-Backyard/85405465957?ref=ts&__a=24 -
Thank you Chef JJ very very nice . Tim
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