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Need Breakfast Sausage Roll recipe

ShortRIbShortRIb Posts: 88
edited November -1 in EggHead Forum
I think this was made at the BGE fest a few years ago? Does anyone have it on hand?

Comments

  • Richard FlRichard Fl Posts: 7,623
    Is this the one?

    Appetizer, Sausage/Cheese Bread Roll, SSN686


    INGREDIENTS:
    1 1 Lb. Loaf 1# loaf frozen Bread Dough, thawed
    1 1 Lb. Roll Breakfast Sausage (Jimmy Dean Sage is our favorite)
    8 to 10 oz shredded Cheese (we typically use cheddar, but anything is good)
    2 Eggs (raw, used as a binder for other ingredients)




    Procedure:
    1 Roll dough into approx. 12" x 15" rectangle. Cook sausage. Mix cooked sausage,
    2 shredded cheese and eggs. Spread mixture on bread dough. Roll dough with
    3 mixture inside like a jelly roll and drop into a greased (Pam spray works also) bundt
    4 pan. Let rise in warm area until puffy (about 1 hour).
    5 Egg setup is with platesetter (feet down) at about 375° F. dome temp. Place bundt
    6 pan on platesetter and cook until top is golden brown (usually about 35 to 45
    7 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of
    8 bread roll. Slice and enjoy.


    Recipe Type
    Appetizer, Bread

    Recipe Source
    Author: J. Curtis Taylor (SSN686)

    Source: BGE Florida Eggfest '09, SSN686
  • ShortRIbShortRIb Posts: 88
    That's it! Dang, your fast!!!!
  • BeliBeli Posts: 10,751
    Some plates arrived , not exactly what you ordered :ohmy: , will post photos later, see if you like them
  • Richard FlRichard Fl Posts: 7,623
    Thank you. Send the pics to my email. Gracias
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