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We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need Breakfast Sausage Roll recipe

ShortRIbShortRIb Posts: 88
edited November -1 in EggHead Forum
I think this was made at the BGE fest a few years ago? Does anyone have it on hand?


  • Richard FlRichard Fl Posts: 7,623
    Is this the one?

    Appetizer, Sausage/Cheese Bread Roll, SSN686

    1 1 Lb. Loaf 1# loaf frozen Bread Dough, thawed
    1 1 Lb. Roll Breakfast Sausage (Jimmy Dean Sage is our favorite)
    8 to 10 oz shredded Cheese (we typically use cheddar, but anything is good)
    2 Eggs (raw, used as a binder for other ingredients)

    1 Roll dough into approx. 12" x 15" rectangle. Cook sausage. Mix cooked sausage,
    2 shredded cheese and eggs. Spread mixture on bread dough. Roll dough with
    3 mixture inside like a jelly roll and drop into a greased (Pam spray works also) bundt
    4 pan. Let rise in warm area until puffy (about 1 hour).
    5 Egg setup is with platesetter (feet down) at about 375° F. dome temp. Place bundt
    6 pan on platesetter and cook until top is golden brown (usually about 35 to 45
    7 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of
    8 bread roll. Slice and enjoy.

    Recipe Type
    Appetizer, Bread

    Recipe Source
    Author: J. Curtis Taylor (SSN686)

    Source: BGE Florida Eggfest '09, SSN686
  • ShortRIbShortRIb Posts: 88
    That's it! Dang, your fast!!!!
  • BeliBeli Posts: 10,751
    Some plates arrived , not exactly what you ordered :ohmy: , will post photos later, see if you like them
  • Richard FlRichard Fl Posts: 7,623
    Thank you. Send the pics to my email. Gracias
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